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Fish Cookery

Booth & Williams

This item is no longer available.
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Fish Cookery
Fish Cookery
Fish Cookery
Fish Cookery

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Product Information

Vintage; 1970s
Very Good; light wear to covers/pages
8.5" L x 1.5" W x 11" H

Why We Love This

The Encyclopedia of Fish Cookery, by A. J. McClane. Photography by Arie de Zanger. New York: Holt, Rinehart and Winston, 1977. First edition. 511 pages. Oversize. Hardcover with dust jacket. "A feast for the eyes with color illustrations throughout (695 in all) showing a host of step-by-step procedures available in no other book, including how to dress, stuff, fillet and steak both flat fish and round fish."
As described by Booth & Williams

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.