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Greek Cookery

California Lustre

This item is no longer available.
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Greek Cookery
Greek Cookery
Greek Cookery
Greek Cookery
Greek Cookery
Greek Cookery
Greek Cookery

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Product Information

Very Good; shelf wear to d/j
8.75" L x 5.7" W x 0.9" H

Why We Love This

Greek Cookery, by Nicholas Tselementes. D. C. Divry, 1967. Hardcover with dust jacket. 239 pages. Once a chef at the St. Mortiz Hotel in New York, Tselementes is an authority on European and Middle Eastern cooking. This cookbook is full of traditional Greek dishes: several types of moussaka, stuffed vegetables, spinach pie, baklava, egg and lemon soup, with a whole variety of recipes for all the usual categories of cooking.
As described by California Lustre

About California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.