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    Mushroom Cookery

    This sale ended on 10/04 at 08AM

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    Mushroom Cookery Mushroom Cookery Mushroom Cookery
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    As described by Heirloom Book Company

    1945. First edition. By Rosetta Reitz. 206 pages. A celebration of our favorite fungus in all its forms: traditional, dried, frozen, canned, straight from the wild...The scope and simplicity are dazzling. Dust jacket shows some minor wear. Book has almost never been opened.

    About the Seller

    Heirloom Book Company
    Heirloom Book Company

    Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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    Product Information

    Stain; minor scuffs on back
    8.25" L x 5.75" W x 0.75" H