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Dinner at Antoine's, 1st Ed.


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Dinner at Antoine's, 1st Ed.
Dinner at Antoine's, 1st Ed.
Dinner at Antoine's, 1st Ed.
Dinner at Antoine's, 1st Ed.

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Product Information

Vintage; 1910-1950
Very Good; cover wear; light toning to borders
Damage Information:
Mild cover wear, light toning borders
8.5" L x 5.75" W x 1.25" H

Why We Love This

Dinner at Antoine's by Frances Parkinson Keyes. Julian Messner, 1948. Hardcover, no jacket. Presumed First Edition. 346 pages. Classic novel combines detective mystery with New Orleans culinary backdrop. Many details about Creole cookery, Louisiana culture, celebration of Twelfth Night. Keyes' foreword says that while writing, she was well-nourished on Creole Gumbo and Crayfish Bisque. No jacket, dark blue cover, mild edgewear. Scarce in first edition.
As described by MCME

About MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."