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Le Cordon Bleu Cooking Techniques

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Le Cordon Bleu Cooking Techniques Le Cordon Bleu Cooking Techniques
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As described by A Starving Actor's Books

Le Cordon Bleu Complete Cooking Techniques By Le Cordon Bleu. New York: William Morrow and Company. 1996. First U.S Edition. 351 pages. Hardcover with dust jacket. The indispensable reference demonstrates over 700 illustrated techniques with over 2,000 photographs and 200 recipes.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

11" L x 9" W x 1" H