La Viande under the direction of Michele Brunetoile,
1981. 160 pages. Hardcover. French edition of this reference book of all types of meat and poultry. Color photographs and diagrams throughout.
La Riviera del Brenta: Le Stagioni del Tempo.
Biblos, Padova, Italy, 1987. Text in Italian, English, and German. Foreword by Mario Stefani. 135 pages, 133 full page black and white photographs. A lavish oversize photobook with beautifully art directed pages ...