Histoire De La Peinture Espagnole by Paul Guinard.
Paris: Tisne, 1950. First Edition. Hardcover lacking dust jacket. Text in French. A great book for any lover of Spanish painting if of course you can read French.
La Viande under the direction of Michele Brunetoile,
1981. 160 pages. Hardcover. French edition of this reference book of all types of meat and poultry. Color photographs and diagrams throughout.