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Mediterranean Cookbooks, Set of 3

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Mediterranean Cookbooks, Set of 3 Mediterranean Cookbooks, Set of 3 Mediterranean Cookbooks, Set of 3
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As described by librarylions

Three Mediterranean cookbooks. Greek Vegetarian Cookery by Jack Santa Maria. Boston: Shambhala, 1985. 1st Edition. 160 pp. Softcover. Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews. NY: Atheneum Books, 1988. 2nd Printing. 329 pp. Hardcover with dust jacket. Great Dishes of Spain by Robert Carrier. London: Boxtree, 1999. 1st Edition. 216 pp. Hardcover with dust jacket. Light edgewear to all books, Catalan Cuisine shows one small closed tear.

About the Seller


Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

11.3" L x 9" W x 2.3" H