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Jewish Cookbooks, Set of 5


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Jewish Cookbooks, Set of 5
Jewish Cookbooks, Set of 5
Jewish Cookbooks, Set of 5
Jewish Cookbooks, Set of 5
Jewish Cookbooks, Set of 5
Jewish Cookbooks, Set of 5

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Product Information

Very Good; very minor shelfwear
10.5" L x 8" W x 4" H

Why We Love This

Eat and be Satisfied: Social History of Jewish Food, by John Cooper. Northvale, NJ: Aronson. 1993. 1st. Ed., 259 pp. Mama Leah's Jewish Kitchen, by Leah Fisher. NY: Macmillan,1990. 1st. Edition, 256 p. HC/DJ. A Lexicon of Jewish Cooking, by Patti Shosteck. Chic.:Contemporary, 1981.2nd Ed. 240 pp. Jewish Cookbook Florence Greenberg. NY: Jewish Chronicle, 1985, 8th Ed. 192 pp. HD/DJ. Jewish Regional Cooking Haase. London: MacDonald, 1985, 1st Ed. HC/DJ.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.