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Vintage

Mastering the Art of French Cooking

Booth & Williams

This item is no longer available.
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Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking

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Product Information

Era:
Vintage; 1960s
Condition:
Very Good; light chipping to dust jacket
Materials:
paper
Size:
10.25" L x 7.25" W x 1.5" H
Color/Finish:
turquoise/white/red

Why We Love This

Mastering the Art of French Cooking by Julia Child, et al. New York: Alfred A Knopft, 1967. Hardcover with dustjacket. Illustrations by Sidonie Coryn. 684 pages, 188 black white illustrations. Highly collectible title with rare dust jacket. Completely clean and tight.
As described by Booth & Williams

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.