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Mastering the Art of French Cooking

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Mastering the Art of French Cooking Mastering the Art of French Cooking Mastering the Art of French Cooking
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As described by Booth & Williams

Mastering the Art of French Cooking by Julia Child, et al. New York: Alfred A Knopft, 1967. Hardcover with dustjacket. Illustrations by Sidonie Coryn. 684 pages, 188 black white illustrations. Highly collectible title with rare dust jacket. Completely clean and tight.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

Materials:
paper
Size:
10.25" L x 7.25" W x 1.5" H
Color/Finish:
turquoise/white/red