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As described by
The Tiffany Gourmet Cookbook by John Loring. NY: Doubleday, 1992. Hardcover. First Edition. 280 pages. Celebrates entertaining with beautiful color photographs of more than 50 table settings, with menus and recipes from celebrities and chefs.
About the Seller
Author of 10 design/lifestyle books, and former shelter magazine editor, Tricia Foley is known for her simple classic style in interiors and product designs. From contemporary lofts in Soho, beach houses in the Hamptons and 18th century farmhouse restoration, her signature look is showcased in the natural materials and color palette she works with. Her work has been featured in many publications here and in Europe.
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- 12" L x 9" W