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La Gastronomía Española


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La Gastronomía Española
La Gastronomía Española
La Gastronomía Española
La Gastronomía Española
La Gastronomía Española
La Gastronomía Española

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Product Information

Contemporary; 2000s
8.1" L x 11.5" W x 1.4" H

Why We Love This

La Gastronomía Española Tradicional y Moderna: Las Comunidades Autonómas y Sus Cocinas Director, Rafael Anson. Spain: Everest, 2000. First Edition. 358 pages. Hardcover with dust jacket. Spanish gastronomy, both traditional and modern with regional coverage of restaurants, chefs and recipes. Lavishly illustrated with photos. Pictorial boards matching dust jacket. Like New. Text in Spanish.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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