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The Complete Seafood Cookbook

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As described by Christopher de Lotbinière's Rare Books

The Complete Seafood Cookbook by Arthur Hawkins. New York: Bonanza Books, 1970. First Edition thus. This comprehensive volume tells the complete story of seafood: where the various fish and shellfish are found; how they are caught, preserved, cleaned and presented, and the many traditional ways they can be prepared. Slight aging on jacket, otherwise fine.

About the Seller

Christopher de Lotbinière's Rare Books
Christopher de Lotbinière's Rare Books

Christopher de Lotbinière's Rare Books is based in Manhattan, helping collectors to build unique libraries by finding and celebrating unusual works. Whether your interests lie in poetry, art history, first editions of modern classics, or getting hold of some favorite childhood book, this is the perfect way to rediscover the best books from the last 70 years. Unless indicated, almost all books are US or UK first editions and all defects are noted.

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Product Information

Materials:
paper
Size:
9.25" L x 6.25" W x 1" H
Color/Finish:
white/brown