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Cooking School Cookbooks, Pair

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Cooking School Cookbooks, Pair Cooking School Cookbooks, Pair Cooking School Cookbooks, Pair
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As described by Patty Schneider

Two cooking school cookbooks. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer. Chicago: Culinary Arts Institute, 1973. Thumbed indexed pages of over 10,000 recipes. The Original Boston Cooking-School Cook Book by Fannie Merritt Farmer, published by Levin. Over 500 pages of a facsimile of the first edition of authentic recipes. A must for any cookbook fanatic.

About the Seller

Patty Schneider
Patty Schneider

Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.

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Product Information

Materials:
paper
Size:
6.75" L x 9.5" H
Color/Finish:
multi