Very Good; minor tears & wear to dust jacket. bindings tight, pages clean.
6.75" L x 9.5" H
Why We Love This
Two cooking school cookbooks. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer. Chicago: Culinary Arts Institute, 1973. Thumbed indexed pages of over 10,000 recipes. The Original Boston Cooking-School Cook Book by Fannie Merritt Farmer, published by Levin. Over 500 pages of a facsimile of the first edition of authentic recipes. A must for any cookbook fanatic.
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