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Two cooking school cookbooks. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer. Chicago: Culinary Arts Institute, 1973. Thumbed indexed pages of over 10,000 recipes. The Original Boston Cooking-School Cook Book by Fannie Merritt Farmer, published by Levin. Over 500 pages of a facsimile of the first edition of authentic recipes. A must for any cookbook fanatic.
About the Seller
Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.
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- 6.75" L x 9.5" H