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Cooking & Entertaining, Set of 5


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Cooking & Entertaining, Set of 5
Cooking & Entertaining, Set of 5
Cooking & Entertaining, Set of 5
Cooking & Entertaining, Set of 5

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Product Information

Vintage; 1960s
Very Good; wear
paper, cloth
9.5" L x 8" W x 4.5" H

Why We Love This

Greek Cookery by Nicholas Tselementes, D.C. Divry, N.Y,1956. 240 pgs. Chafing Dish Cookbook by Roberson,Prentice-Hall, N.Y.,1954. 242 pgs. 365 Ways to Cook Hamburger by Doyne Nickerson, Doubleday,N.Y.,1960.189 pgs. Complete Fruit Cookbook by Ann Chandonnet.101 Productions, San Francisco, 1972. 192 pgs. Saturday Evening Post Time to Entertain Cookbook by Turgeon, Curtis Pub.,Indianapolis,1978. 306 pgs. Greek jacket fair. Fruit cookbook softcover.
As described by MCME

About MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."