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Food in Vogue compiled and illustrated by Maxime de La Falaise, the former food columnist for Vogue magazine. Hardcover with 218 pages that include 300 recipes and menus contributed by the "A-Listers" of the 1970s such as Jackie Onassis, Gloria Vanderbilt, Yogi Berra, Truman Capote and Julia Child.
About the Seller
I am passionate about hunting for those one-of-a-kind pieces that speak to my desire for simple beauty. These pieces add warmth, interest. and color to any decorating endeavor. Over the years, my treasure trove of unique, multi-functional finds have found their way into the hands of style seekers with discriminating tastes and a flair for fun.
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- 10.5" L x 7.5" W