The Studio - NY
Milan revealed by the spectacular paper architecture of Dario Cestaro, in a 3-D pop-up book that recounts the city’s history in simple texts and curious anecdotes. A fascinating journey through colorful pages that turn into Milan’s most famous buildings, helping even the youngest of readers to recognize its principal landmarks: the Duomo, with its soaring spires; the Castello Sforzesco, with its imposing battlement walls; the Teatro alla Scala, temple of opera; the Basilica of Sant’Ambrogio, a medieval treasure chest dedicated to the city’s patron saint; the Stazione Centrale, with its daring vaults of iron and glass; and the city’s new skyline, redesigned by skyscrapers over 200 meters in height.
A perfect introduction to New York's food world for New Yorkers and tourists alike. There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations. This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse's favorite spots, special finds, and gourmet delights. It captures New York's globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world's best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned "appetizing" delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse's guide.
Axel Vervoordt began buying antiques in his teens and has steadily built a vast collection of exquisite objects from around the world. He is renowned for his prestigious exhibitions at major world antique fairs, including the New York Design Fair and TEFAF Maastricht. As this volume makes gorgeously apparent, his interior designs, in both traditional and modern settings around the world, blend the old with the new to harmonious effect.
New York City-based couple Bob and Cortney Novogratz create interiors that everyone would love to have: casually chic and an ultracreative mix of high and low that work with how a family lives. The couple breaks down the elements of their signature style with lots of practical advice, great tips, and good humor.
This is the long-awaited first book on Mario Buatta, one of America's foremost decorators, whose work has been featured in the best design magazines for more than five decades. The book celebrates his career with a wide selection of inspiring domestic projects that display his talent at combining masterful colorations, antique and contemporary furnishings, and a sensibility for comfort and elegance.
In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms.
For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings.
A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings-she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything--from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.