Designed to transition from oven to table with ease, this petite French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

Designed to transition from oven to table with ease, this petite French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet) and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. Made in France.

What a stunner: This lidded cocotte is masterfully crafted of high-fired ceramic, molded to resemble a vivid, plump pumpkin, and glazed in matte black for a modern twist. Thoughtful handles ensure this dish can move from oven to table with ease.

Perfect for cooking and serving individualized portions of everything from scalloped potatoes to fruit cobbler, this mini baker includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this Cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet) and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet) and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. Made in France.

A timeless standby for braising, browning, and simmering, this versatile piece is a classic Dutch oven with a twist--its heavy cast-iron lid doubles as a grill pan for multi-tasking on the stovetop. The traditional design in enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. The underside of the lid features deep ridges that create attractive grill marks and allow excess fat and oil to drip away for healthier cooking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for roasts, casseroles, and other one-pot classics, this braiser includes a domed lid with self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. A classic necessity for every home chef!

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this Cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven, in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

Perfect for medium-sized orders, the 5.75-quart Coq au Vin Cocotte has self-basting spikes on the lid for even basting while cooking. The brass knobs are oven-safe, and the cocotte's smooth base won't scratch glass-top surfaces. Enameled inside and out, this dishwasher-safe vessel will grant you a lifetime of memorable meals.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef. Made in France.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this handsome tomato cocotte dish by Staub is a classic Dutch oven with a twist. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming snail in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming fish in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

Perfect for all those large orders that won't quite fit in a smaller size, the 5.75-quart Coq au Vin Cocotte has self-basting spikes on the lid for even basting while cooking. The brass knob is oven safe, and the cocotte's smooth base won't scratch glass-top surfaces. Enameled inside and out, this dishwasher and oven safe vessel will grant you a lifetime of memorable meals.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef!

What a stunner: This lidded cocotte is masterfully crafted of high-fired ceramic, molded to resemble a vivid, plump pumpkin, and glazed in white for a modern twist. Thoughtful handles ensure this dish can move from oven to table with ease.

What a stunner: This lidded cocotte is masterfully crafted of high-fired ceramic, molded to resemble a vivid, plump pumpkin, and glazed in matte black for a modern twist. Thoughtful handles ensure this dish can move from oven to table with ease.

Create delicious casseroles, quiches, and whatever else you can dream up with this set of three mini cocottes. Made from high-fired ceramic which allows even heat distribution, these chip-resistant pieces can go from freezer to oven to table and are microwave safe and dishwasher safe.

What a stunner: This lidded cocotte is masterfully crafted of high-fired ceramic, molded and glazed to resemble a vivid, plump pumpkin. Thoughtful handles ensure this dish can move from oven to table with ease.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

Put this exceptionally durable pan to work braising and roasting for perfectly browned results every time. Expertly handmade in France of chip-resistant enameled cast iron for excellent heat retention and even cooking, this piece is topped with a clear glass lid with a gleaming handle. Suitable for all heat sources.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven with an autumnal twist. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

Create delicious casseroles, quiches, and whatever else you can dream up with this set of three mini cocottes. Made from high-fired ceramic which allows even heat distribution, these chip-resistant pieces can go from freezer to oven to table and are microwave safe and dishwasher safe.

Perfect for smaller orders, the 4.25-quart Coq au Vin Cocotte has self-basting spikes on the lid for even basting while cooking. The brass knob is oven safe, and the cocotte's smooth base won't scratch glass-top surfaces. Enameled inside and out, this dishwasher and oven safe vessel will grant you a lifetime of memorable meals.

Staub's ceramic bakeware and cast iron cookware combine design with functionality and eco-friendliness. Produced in France of ecologically safe materials, their high-fired, chip-resistant dishes are made from a special clay and cast iron, allowing for even heat distribution, which in turn enables optimal baking performance, time after time.

Perfect for all those large orders that won't quite fit in a smaller size, the 5.75-quart cocotte has self-basting spikes on the lid for even basting while cooking. The brass knobs are oven safe, and the cocotte's smooth base won't scratch glass-top surfaces. Enameled inside and out, this dishwasher- and oven-safe vessel will grant you a lifetime of memorable meals. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

Staub's ceramic bakeware and cast iron cookware combine design with functionality and eco-friendliness. Produced in France of ecologically safe materials, their high-fired, chip-resistant dishes are made from a special clay and cast iron, allowing for even heat distribution, which in turn enables optimal baking performance, time after time.

Create delicious casseroles, quiches, and whatever else you can dream up with this set of three mini cocottes. Made from high-fired ceramic which allows even heat distribution, these chip-resistant pieces can go from freezer to oven to table and are microwave safe and dishwasher safe.

Perfect for cooking and serving individualized portions of everything from scalloped potatoes to fruit cobbler, this mini baker includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

Perfect for cooking and serving individualized portions of everything from scalloped potatoes to fruit cobbler, this mini baker includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

Perfect for cooking and serving individualized portions of everything from scalloped potatoes to fruit cobbler, this mini baker includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming snail in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven, in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

A timeless standby for roasts, casseroles, and other one-pot classics, this braiser includes a domed lid with self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

What a stunner: This lidded cocotte is masterfully crafted of cast iron to resemble a vivid, ripe tomato. Thoughtful side handles ensure this dish can move from oven to table with ease, while a gleaming golden stem handle lends a luxurious finishing touch.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

Designed to transition from oven to table with ease, this petite French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking.

A timeless standby for roasts, casseroles, and other one-pot classics, this braiser includes a domed lid with self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

Create delicious casseroles, quiches, and whatever else you can dream up with this set of three mini cocottes. Made from high-fired ceramic which allows even heat distribution, these chip-resistant pieces can go from freezer to oven to table and are microwave safe and dishwasher safe.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

What a stunner: This lidded cocotte is masterfully crafted of cast iron to resemble a ripe tomato. Thoughtful side handles ensure this dish can move from oven to table with ease, while a gleaming golden stem handle lends a luxurious finishing touch.

Perfect for cooking soups, stews, and roasts, this versatile Dutch oven is crafted of cast iron, which heats evenly, demonstrates excellent heat retention, and can be used on any stovetop up to 500 degrees. We love how the non-reactive enameled exterior helps ensure incredible longevity while bringing a pop of color to the kitchen. Made in France.

Perfect for cooking soups, stews, and roasts, this versatile Dutch oven is crafted of cast iron, which heats evenly, demonstrates excellent heat retention, and can be used on any stovetop up to 500 degrees. We love how the non-reactive enameled exterior helps ensure incredible longevity while bringing a pop of color to the kitchen. Made in France.

Great for cooking meats and vegetables alike, this versatile braiser is crafted of cast iron, which heats evenly, demonstrates excellent heat retention, and can be used on any stovetop up to 500 degrees. (It can also be used in the oven, broiler, or on the barbecue!) We love how the non-reactive enameled exterior helps ensure incredible longevity while bringing a pop of color to the kitchen. Made in France.

Perfect for cooking soups, stews, and roasts, this versatile Dutch oven is crafted of cast iron, which heats evenly, demonstrates excellent heat retention, and can be used on any stovetop up to 500 degrees. We love how the non-reactive enameled exterior helps ensure incredible longevity while bringing a pop of color to the kitchen. Made in France.

Inspired by Italy's "chicken under a brick" dish, this press is crafted of white-glazed ceramic to retain moisture and ensure even heating and browning.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a charming pig in silver-plated brass. Made in France.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven, in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for braising, browning, and simmering, this versatile piece is a classic Dutch oven with a twist--its heavy cast-iron lid doubles as a grill pan for multi-tasking on the stovetop. The traditional design in enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. The underside of the lid features deep ridges that create attractive grill marks and allow excess fat and oil to drip away for healthier cooking.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef!

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven, in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven with a fall twist. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

Perfect for smaller orders, the 4.25-quart Coq au Vin Cocotte has self-basting spikes on the lid for even basting while cooking. The brass knobs are oven-safe, and the cocotte's smooth base won't scratch glass-top surfaces. Enameled inside and out, this dishwasher-safe vessel will grant you a lifetime of memorable meals.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. The smooth ceramic bottom is finished with a black matte-enameled interior that ensures even cooking. A classic necessity for every home chef!

Create delicious casseroles, quiches, and whatever else you can dream up with this set of three mini cocottes. Made from high-fired ceramic which allows even heat distribution, these chip-resistant pieces can go from freezer to oven to table and are microwave safe and dishwasher safe.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking. We love how the engraved rooster detailing on the lid evokes French-country charm.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven with an autumnal twist. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. The smooth ceramic bottom is finished with a black matte enameled interior that ensures even cooking. A classic necessity for every home chef.

A timeless standby for stews, roasts, and other one-pot classics, this French oven is crafted of enameled cast iron, which ensures even cooking and excellent heat retention. As durable as it is good looking, this piece is also resistant to rust, chipping, and cracking. We love how the engraved rooster detailing on the lid evokes French-country charm.

Put this exceptionally durable pan to work braising and roasting for perfectly browned results every time. Expertly handmade in France of chip-resistant enameled cast iron for excellent heat retention and even cooking, this piece is topped with a clear glass lid with a gleaming handle. Suitable for all heat sources.

Put this exceptionally durable pan to work braising and roasting for perfectly browned results every time. Expertly han