Set of two Betty Crocker Books on entertaining. Betty Crocker's Hostess Cookbook. Published by Golden Press, 1967. First edition, second printing. Hardcover, no dust jacket. Illustrated. 168 pages. Betty Crocker's New Dinner for Two Cook Book, published by Golden Press, 1964. Illustrated. First edition, fifth printing. 156 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.