Following

Welcome

Be the first to shop our top brands, designer exclusives and curated finds.

Get the OKL Daily Brief

Be the first to shop our top brands, designer exclusives and curated finds.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Stay in the loop!

Be the first to know when more new items arrive at One Kings Lane.

Login with Facebook

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Login with Facebook By clicking “Go”, you agree to our Terms of Use and Privacy Policy

Back

One more detail

And you can start shopping!

Back

Welcome Back

Before we proceed, you must verify your email address and create a password. Check your inbox and click-through to finish your registration.

Back

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com .

Okay
Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom
This item has been added to your cart.
Cook it Raw

Cook it Raw

Phaidon

This item is no longer available.
Shop Today’s Events

Shipping & Returns

Product Information

Imprint:
Phaidon
ISBN:
9780714865492
Format:
hardcover
Size:
11.38" x 9.87"
Author(s):
Alessandro Porcelli, Anthony Bourdain, Jeffry Steingarten
Page count:
240

Shipping & Returns

Why We Love This

Cook it Raw tells of a group of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural, and environmental issues. Held initially in Copenhagen to mark the 2009 climate-change summit, the first Raw dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes, and philosophy of the group. Winter and the question of creativity, the wilderness and culinary comradeship, and tradition and the artisan have all been explored on the plate by the likes of Albert Adrià, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, and Claude Bosi.

Why We Love This

Cook it Raw tells of a group of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural, and environmental issues. Held initially in Copenhagen to mark the 2009 climate-change summit, the first Raw dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes, and philosophy of the group. Winter and the question of creativity, the wilderness and culinary comradeship, and tradition and the artisan have all been explored on the plate by the likes of Albert Adrià, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, and Claude Bosi.