.25 qt Mini Round Cocotte, Orange
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.25 qt Mini Round Cocotte, Orange

$90.00
Est. Arrival: Oct 21 - Oct 29
Free Standard Shipping
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Why we love this

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. A classic necessity for every home chef!

Care: Hand-wash. Dry immediately.
Color: orange
Dimensions: 5.1" x 3.9" x 2.8"; .25 qt
Made Of: cast iron
SKU: 60665027
ESTIMATED ARRIVAL: Oct 21 - Oct 29
STANDARD DELIVERY: This item ships standard service. Learn more about our shipping & handling rates.
RETURNS: This item is returnable within 30 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Produced in France of ecologically safe materials, their high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.
Why we love this

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this cocotte dish by Staub is a classic Dutch oven in personal form. The traditional design includes self-basting spikes for continuous, natural basting, distributing flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat retention and durability. A classic necessity for every home chef!

About the Brand
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Produced in France of ecologically safe materials, their high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.
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