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Penguin Random House
Alain Ducasse's New York
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PRODUCT INFORMATION
AUTHOR(S) Alain Ducasse
DIMENSIONS 6.8"L x 5.2"W x 0.9"H
FORMAT hardcover
ISBN 9780847849208
PAGE COUNT 236
SHIPPING & RETURNS
ESTIMATED ARRIVAL Sep 26 - Oct 01
RETURNS You may cancel your order within 24 hours of purchase. This item is returnable within 14 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
Why we love this

A perfect introduction to New York's food world for New Yorkers and tourists alike. There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations. This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse's favorite spots, special finds, and gourmet delights. It captures New York's globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world's best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned "appetizing" delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse's guide.

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