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4-Qt Laiton Cocotte, Graphite/Brass
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Staub

4-Qt Laiton Cocotte, Graphite/Brass

$0.00
Est. Arrival: Dec 18 - Dec 28
Free Standard Shipping
This item is no longer available.
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Why we love this

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

PRODUCT INFORMATION
Capacity: 4 qt
Color: graphite/brass
Dimensions: 11.9"L x 9.4"W
Made Of: enameled cast iron/brass
SKU: 77349637
SHIPPING & RETURNS
ESTIMATED ARRIVAL: Dec 18 - Dec 28
STANDARD DELIVERY: This item ships standard service. Learn more about our shipping & handling rates.
RETURNS: This item is returnable within 30 days of delivery. Restocking and return shipping fees may apply. See our Return Policy for details.
ABOUT THE BRAND
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Made in France of ecologically safe materials, its high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.
Why we love this

A timeless standby for stews, roasts, soups, casseroles, and other one-pot classics, this classic Dutch oven includes self-basting spikes for continuous, natural basting that helps distribute flavorful juices to all parts of the dish. The enameled cast iron transitions beautifully from oven to table (or buffet), and offers great heat-retention and durability. A tight-fitting lid finishes the design, topped with a brass handle. Made in France.

About the Brand
Staub's ceramic bakeware combines design with functionality and eco-friendliness. Made in France of ecologically safe materials, its high-fired, chip-resistant dishes are made from a special clay allowing for even heat distribution, which in turn enables optimal baking performance, time after time.