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Ancient Grains for Modern Meals

Ancient Grains for Modern Meals

Penguin Random House, Inc.

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Product Information

ISBN:
978-1-58008-354-6
Format:
hardcover
Size:
7.4" x 0.9" x 9.2"
Author(s):
Maria Speck
Page count:
240

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Why We Love This

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, she draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Why We Love This

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, she draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.